Easy Storage: Keep at room temperature for 4-6 months, or refrigerate for up to 12 months. Store in a cool, dry place away from direct sunlight.
Natural Oil Separation: If you see sesame oil on the surface, that's perfectly normal! It shows we use only natural ingredients. Simply refrigerate briefly to restore texture.
Long-Lasting: Your halva stays fresh and delicious for up to a year when properly stored—perfect for stocking up on your favorite flavors.
Pro Tip: For best texture, store in the refrigerator during warm weather. Your halva will maintain its perfect creamy consistency.